Locally sourced artisan products. A carefully chosen range of Wellington goodies including  Fix and Fogg peanut butter, bread from Acme (Prefab Bakery), lovingly made pastries, speciality teas, juice and more.  And that Wellington essential- delicious coffee.

Fresh Certified Organic fruit and vegetables, juice, cider vinegar.

Gluten free, skinless, 100% meat, gourmet sausages and burgers;

Honey, sourdough bread, pates, free range eggs, soft cheeses, yoghurt and more.

North Island hazelnuts and hazelnut products. Hazelnuts are available raw or  roasted and with different flavours. There is also a delicous range of baking, muesli, hazelnut spread and fresh hazelnut milk. Come along to taste the hazelnuts and find out more.

Mamia’s are passionate about bringing authentic Ethiopian food to your dinner table. Wat is one of Ethiopia’s most popular cooking sauces. The sauce is prepared in small batches over many hours, combining fresh produce with spices sourced directly from Ethiopia to capture the true taste of Ethiopian home cooking.

Attends weekly

Organically-grown vegetables from our farm in Masterton. Seasonal fruit sourced from the Wairarapa and Hawkes Bay. Genuine produce, grown using organic principles and techniques. Certified organic, transitional organic and uncertified.

Attends weekly.

                   Home made luxurious shortbread to make your mouth water and leave you asking for more! Six scrumptious flavours to choose from. South African rusks (biscotti the South African way) and gluten-free chocolate brownies. Made in Porirua.

Attends weekly. 

Freshly harvested garden produce and fruit from the Hawkes Bay.

Preserves and relishes, regional produce, free range eggs. Gherkin relish, pepper relish, beetroot relish, zucchini relish, rhubarb relish, cucumber pickles.

Bread.  Organic lamb.

Attends weekly